TURKEY NECK

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Curry turkey is a delightful and flavorful dish that can be found in the culinary repertoire of Jamaican cuisine. 

This dish typically involves marinating turkey meat with a mixture of aromatic herbs and spices, including curry powder, garlic, ginger, thyme, and scotch bonnet peppers. 

The marinated turkey is then cooked in a rich and fragrant curry sauce, often made with coconut milk to add creaminess. 

The result is tender and succulent pieces of turkey infused with the aromatic flavors of the curry. 

Curry turkey is commonly served with rice and peas, roti, or festival, providing a satisfying and comforting meal that showcases the fusion of Jamaican and Indian culinary influences.