CURRY MUTTON

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Curry mutton in Jamaica. In the past, curry mutton was commonly prepared and served at funerals as part of the culinary traditions associated with the event.

Alongside white rice, it formed a comforting and nourishing meal for those attending the funeral. 

However, over time, curry mutton has become a versatile and beloved dish that can be paired with various accompaniments in Jamaican cuisine.

From rice and peas, to yam, dumplings, or even bananas, curry mutton has found its place in different culinary creations, showcasing the adaptability and creativity of Jamaican cooks. 

This demonstrates how food traditions can evolve and expand, embracing new flavors and combinations that reflect the changing tastes and preferences of the community.