TURKEY NECK

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While turkey neck may not have been a traditional ingredient in Jamaican cuisine, it seems to have gained popularity and become a beloved addition to dishes like Stew Peas.

The affordability of turkey neck compared to other meats, such as chicken back, has contributed to its popularity in the Jamaican market.

It is often sought after by wholesalers and individuals looking for a cost-effective alternative to other meats.

Cultural and culinary shifts can occur as people explore new flavors, adapt to available ingredients, and incorporate influences from overseas.

The fact that turkey neck has become a well-received meat choice in Jamaica showcases the dynamic nature of the country's culinary scene.

As Jamaican cuisine continues to evolve and embrace different flavors, the use of turkey neck in dishes like Stew Peas exemplifies the creativity and resourcefulness of Jamaican cooks and their ability to create delicious and satisfying meals using accessible and affordable ingredients.