BROWN STEW CHICKEN

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 Seasoned rice, like rice and peas, holds a special place in Jamaican cuisine.

 It has been a beloved dish, particularly among vegetarian and Rastafarian families, since the 90s.

Seasoned rice refers to rice cooked with a flavorful mixture of herbs, spices, and vegetables that add depth and character to the dish.

In this preparation, the rice is typically cooked with ingredients such as garlic, onions, thyme, scallions, and various spices like allspice, black pepper, and sometimes scotch bonnet peppers for some heat. 

Some variations may include additional vegetables like carrots, bell peppers, or sweet corn to enhance the flavors and textures.

The combination of seasonings and aromatic ingredients infuses the rice with a delightful fragrance, making it a versatile and satisfying side dish for a variety of meals. 

Whether it accompanies a main course such as jerk chicken, curry goat, or simply enjoyed on its own, seasoned rice adds an extra layer of flavor to the plate.

Over the years, seasoned rice has become a staple at various functions and gatherings in Jamaica, enjoyed by both vegetarians and non-vegetarians alike. 

Its popularity continues to grow due to its vibrant flavors and the ability to customize it with different herbs, spices, and vegetables to suit individual preferences.