STEW PEAS

Stew Peas

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Stew peas, a beloved dish in Jamaica, captures the essence of rich and flavorful cooking.

Traditionally, stew peas is prepared using meat, such as beef or turkey neck, along with pigtail, which adds a unique and savory taste to the dish. 

This hearty and comforting meal has gained popularity across different socio-economic backgrounds, loved by people from the ghetto to the middle class in all 14 parishes of Jamaica. 

The combination of tender meat, nutritious peas, and aromatic spices creates a satisfying and delicious meal that brings people together. 

Stew peas exemplifies the culinary diversity and unity found throughout Jamaica, showcasing the ability of food to bridge social divides and create a shared appreciation for flavorful cuisine.